Sushi San

Reservations

Cuisines: Japanese Southeast Asian Sushi

63 W Grand Ave

River North - Chicago, IL 60654

(312) 828-0575

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Product: kaiyo 7yr, demerara, orange and fig bitters - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — kaiyo 7yr, demerara, orange and fig bitters

Product: eggplant batons are delicately battered and fried. Tossed with sweet and tangy Vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. Served with a side of yuzu mayo - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — eggplant batons are delicately battered and fried. Tossed with sweet and tangy Vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. Served with a side of yuzu mayo

Product: jumbo shrimp and chopped shishito peppers are tossed in garlic-miso mayo and coal-roasted in a cast iron bowl atop sushi rice. finished with black sesame seeds and green onion. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — jumbo shrimp and chopped shishito peppers are tossed in garlic-miso mayo and coal-roasted in a cast iron bowl atop sushi rice. finished with black sesame seeds and green onion.

Product: layers of flavor and texture will make you say "umami!" roasted mushrooms and sweet onion are dressed with truffle mayo and rolled with pickled daikon, tempura crunch, daikon sprouts, ohba, and sesame seeds. available in 5 or 10 pieces - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — layers of flavor and texture will make you say "umami!" roasted mushrooms and sweet onion are dressed with truffle mayo and rolled with pickled daikon, tempura crunch, daikon sprouts, ohba, and sesame seeds. available in 5 or 10 pieces

Product: berkshire pork seasoned by a heritage marinade recipe passed down from chef kaze chan’s grandmother and caramelized over binchotan charcoal. finished with fresno chili, cilantro, and green onion - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — berkshire pork seasoned by a heritage marinade recipe passed down from chef kaze chan’s grandmother and caramelized over binchotan charcoal. finished with fresno chili, cilantro, and green onion

Product: 5 pieces of oishii jumbo shrimp are marinated in a sweet and spicy honey gochujang sauce before being grilled over binchotan charcoal. finished with black sesame seeds and lime zest. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — 5 pieces of oishii jumbo shrimp are marinated in a sweet and spicy honey gochujang sauce before being grilled over binchotan charcoal. finished with black sesame seeds and lime zest.

Product: lobster tossed with yuzu mayo and rolled with avocado and cucumber. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — lobster tossed with yuzu mayo and rolled with avocado and cucumber. served with side of wasabi soy. available in 5 or 10 pieces.

Product: juicy panko breaded chicken breast atop a bed of baby gem lettuce tossed in house made caesar dressing. finished with shaved parmesan, fried lotus rootlet, furikake. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — juicy panko breaded chicken breast atop a bed of baby gem lettuce tossed in house made caesar dressing. finished with shaved parmesan, fried lotus rootlet, furikake.

Product: crispy tempura battered black tiger shrimp are rolled with nam prik jam, thai basil, and fried shallot. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — crispy tempura battered black tiger shrimp are rolled with nam prik jam, thai basil, and fried shallot. served with side of wasabi soy. available in 5 or 10 pieces.

Product: zuke marinated salmon is dressed with gomae dressing and rolled with avocado, chives and a thin slice of meyer lemon. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — zuke marinated salmon is dressed with gomae dressing and rolled with avocado, chives and a thin slice of meyer lemon. available in 5 or 10 pieces.

Product: 12 pieces nigiri across 6 varieties of fish. selections rotate daily, though some staples like scallop and otoro are almost guaranteed to make an appearance. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — 12 pieces nigiri across 6 varieties of fish. selections rotate daily, though some staples like scallop and otoro are almost guaranteed to make an appearance.

Product: tender ground chicken thigh is slow-simmered with poblano pepper and thai basil before being coal-roasted in a cast iron bowl atop sushi rice. topped with chili threads and green onion. mix the raw egg yolk through to incorporate all flavors and textures. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — tender ground chicken thigh is slow-simmered with poblano pepper and thai basil before being coal-roasted in a cast iron bowl atop sushi rice. topped with chili threads and green onion. mix the raw egg yolk through to incorporate all flavors and textures.

Product: shishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — shishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso.

Product: crispy pressed rice topped with chopped scallop, spicy massago mayo, and black sesame seeds. available in 3 or 5 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — crispy pressed rice topped with chopped scallop, spicy massago mayo, and black sesame seeds. available in 3 or 5 pieces.

Product: black tiger shrimp are tempura battered, fried crisp, and rolled with korean gochujang mayo, black sesame seeds, green onion and kaiware sprouts. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — black tiger shrimp are tempura battered, fried crisp, and rolled with korean gochujang mayo, black sesame seeds, green onion and kaiware sprouts. served with side of wasabi soy. available in 5 or 10 pieces.

Product: twice-roasted in our coal-burning oven and simply seasoned with salt, pepper, and red wine vinegar. finished with sesame seeds, fresno chili, and cilantro and served with yuzu mayo - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — twice-roasted in our coal-burning oven and simply seasoned with salt, pepper, and red wine vinegar. finished with sesame seeds, fresno chili, and cilantro and served with yuzu mayo

Product: carrot-ginger vinaigrette sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked black pepper. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — carrot-ginger vinaigrette sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked black pepper.

Product: faroe island salmon is marinated with sake, miso and mirin, skewered and grilled over binchotan charcoal. finished with sesame seeds and lime - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — faroe island salmon is marinated with sake, miso and mirin, skewered and grilled over binchotan charcoal. finished with sesame seeds and lime

Product: cucumber, jalapeno and green onion maki is topped with marinated baby octopus and a makrut lime leaf + wasabi tobiko mayo. finished with green onion and toasted white sesame seeds. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — cucumber, jalapeno and green onion maki is topped with marinated baby octopus and a makrut lime leaf + wasabi tobiko mayo. finished with green onion and toasted white sesame seeds. available in 5 or 10 pieces.

Product: 24 hour sous vide sakura pork is breaded with panko and fried. this crispy, tender, flavorful cut lays atop sushi rice and egg in a cast iron bowl. finished with tare. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — 24 hour sous vide sakura pork is breaded with panko and fried. this crispy, tender, flavorful cut lays atop sushi rice and egg in a cast iron bowl. finished with tare.

Product: faroe island salmon mixed with yuzu and spicy korean gochujang is rolled with cucumber, jalapeño, chives, and a bit of tempura crunch. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — faroe island salmon mixed with yuzu and spicy korean gochujang is rolled with cucumber, jalapeño, chives, and a bit of tempura crunch. served with side of wasabi soy. available in 5 or 10 pieces.

Product: A twist on a classic, essenced with Asian fruits & herbs. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — A twist on a classic, essenced with Asian fruits & herbs.

Product: lean akami tuna and fatty tuna belly are rolled with cucumber, avocado, and sesame seeds. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — lean akami tuna and fatty tuna belly are rolled with cucumber, avocado, and sesame seeds. served with side of wasabi soy. available in 5 or 10 pieces.

Product: mighty vine tomatoes, mushrooms, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — mighty vine tomatoes, mushrooms, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture

Product: prime short rib is sliced thin and marinated in korean kalbi spices. grilled over binchotan coals and served with lettuce cups, daikon, fresno chili, green onion and miso sambal - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — prime short rib is sliced thin and marinated in korean kalbi spices. grilled over binchotan coals and served with lettuce cups, daikon, fresno chili, green onion and miso sambal

Product: japanese yellowtail is rolled with avocado, cucumber, and yuzu kosho vinaigrette. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — japanese yellowtail is rolled with avocado, cucumber, and yuzu kosho vinaigrette. served with side of wasabi soy. available in 5 or 10 pieces.

Product: with a nod to japanese karaage, we take juicy, marinated chicken thighs and toss in a breading seasoned by our signature S+P. homemade lime kosho aioli served on the side - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — with a nod to japanese karaage, we take juicy, marinated chicken thighs and toss in a breading seasoned by our signature S+P. homemade lime kosho aioli served on the side

Product: creamy michoacan avocado rolled with sweet soy, yuzu mayo, and tempura crunch. topped with crunch and served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — creamy michoacan avocado rolled with sweet soy, yuzu mayo, and tempura crunch. topped with crunch and served with side of wasabi soy. available in 5 or 10 pieces.

Product: half of a maine lobster served in the shell, prepared chopstick-friendly and perfectly complimented by a lime-soy glaze before being caramelized in our coal-burning oven. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — half of a maine lobster served in the shell, prepared chopstick-friendly and perfectly complimented by a lime-soy glaze before being caramelized in our coal-burning oven.

Product: tender and juicy chicken thighs grilled skin-on over binchotan charcoal and seasoned with signature S+P mix. sliced and served with lime kosho aioli. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — tender and juicy chicken thighs grilled skin-on over binchotan charcoal and seasoned with signature S+P mix. sliced and served with lime kosho aioli.

Product: zuke marinated salmon is dressed with gomae dressing and rolled with avocado, chives and a thin slice of meyer lemon. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — zuke marinated salmon is dressed with gomae dressing and rolled with avocado, chives and a thin slice of meyer lemon.

Product: A Japanese Vesper with shiso leaf and orange rose - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — A Japanese Vesper with shiso leaf and orange rose

Product: succulent lobster claw and tail is coal-roasted in a cast-iron bowl atop spicy massago mayo and sushi rice. finished with kimchi, green onion and black sesame seeds - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — succulent lobster claw and tail is coal-roasted in a cast-iron bowl atop spicy massago mayo and sushi rice. finished with kimchi, green onion and black sesame seeds

Product: faroe island salmon is rolled with asparagus, mild meyer lemon, and avocado. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — faroe island salmon is rolled with asparagus, mild meyer lemon, and avocado. served with side of wasabi soy. available in 5 or 10 pieces.

Product: crispy pressed rice, griddled and topped with spicy tuna, sesame, and green onion. available in 3 or 5 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — crispy pressed rice, griddled and topped with spicy tuna, sesame, and green onion. available in 3 or 5 pieces.

Product: prime short rib is roasted in a cast iron bowl with caramelized onions, mushrooms and sushi rice. finished with sweet soy, green onion, fried shallot, sesame seeds, togarashi ichimi. mix the raw egg yolk through to incorporate. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — prime short rib is roasted in a cast iron bowl with caramelized onions, mushrooms and sushi rice. finished with sweet soy, green onion, fried shallot, sesame seeds, togarashi ichimi. mix the raw egg yolk through to incorporate.

Product: spicy octopus "tacos" in crispy nori shells. all are garnished with wasabi tobiko mayo, avocado puree, green onion, and togarashi ichimi - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — spicy octopus "tacos" in crispy nori shells. all are garnished with wasabi tobiko mayo, avocado puree, green onion, and togarashi ichimi

Product: kimchi vinegar lends spice to our house-cured pickles, which are then delicately battered and fried. Dusted with togarashi ichimi and served with gochujang mayo - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — kimchi vinegar lends spice to our house-cured pickles, which are then delicately battered and fried. Dusted with togarashi ichimi and served with gochujang mayo

Product: broccolini is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — broccolini is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices.

Product: sustainably-raised sea scallops brushed in honey-soy glaze, skewered, and grilled over binchotan charcoal. finished with yuzu kosho - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — sustainably-raised sea scallops brushed in honey-soy glaze, skewered, and grilled over binchotan charcoal. finished with yuzu kosho

Product: ...think Negroni meets Tiki! (*contains almond syrup) - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — ...think Negroni meets Tiki! (*contains almond syrup)

Product: suntory toki, akashi ume, lemon, RTC peach nectar rooibos, soda - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — suntory toki, akashi ume, lemon, RTC peach nectar rooibos, soda

Product: Joto One Cup shows old and new Japan in one. Aromas of herbs and baked bread with flavors of juicy green grape and watermelon. It is rich, bold, and dry. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — Joto One Cup shows old and new Japan in one. Aromas of herbs and baked bread with flavors of juicy green grape and watermelon. It is rich, bold, and dry.

Product: refreshing and flavorful wakame seaweed salad dressed in jalapeno soy and topped with cucumber, lotus root, sesame seed, and green onion - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — refreshing and flavorful wakame seaweed salad dressed in jalapeno soy and topped with cucumber, lotus root, sesame seed, and green onion

Product: chopped hudson canyon scallop mixed with spicy mayo, wasabi tobiko, and garlic is served atop hosomaki-style sushi filled with avocado and jalapeño. torched and finished with togarashi ichimi. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — chopped hudson canyon scallop mixed with spicy mayo, wasabi tobiko, and garlic is served atop hosomaki-style sushi filled with avocado and jalapeño. torched and finished with togarashi ichimi. available in 5 or 10 pieces.

Product: spicy-savory and packed with flavor, our garlic chili vinaigrette is served atop haricots verts and finished with sesame seeds and lemon. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — spicy-savory and packed with flavor, our garlic chili vinaigrette is served atop haricots verts and finished with sesame seeds and lemon.

Product: bbq eel gets the crispy tempura treatment and is rolled with avocado, sweet soy and kizami wasabi. served with side of wasabi soy. available in 5 or 10 pieces - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — bbq eel gets the crispy tempura treatment and is rolled with avocado, sweet soy and kizami wasabi. served with side of wasabi soy. available in 5 or 10 pieces

Product: 3 pieces. crispy pressed rice, griddled and topped with spicy tuna, sesame, and green onion. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — 3 pieces. crispy pressed rice, griddled and topped with spicy tuna, sesame, and green onion.

Product: grilled to medium rare over binchotan coals seasoned with house tare. sliced chopstick-friendly and drizzled with sweet soy and served with a smear of spicy chinese mustard - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — grilled to medium rare over binchotan coals seasoned with house tare. sliced chopstick-friendly and drizzled with sweet soy and served with a smear of spicy chinese mustard

Product: faroe island salmon is torched and marinated in savory soy for over 24 hours before being rolled in cucumber with sweet onion, avocado, and daikon. 5 pieces per order - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — faroe island salmon is torched and marinated in savory soy for over 24 hours before being rolled in cucumber with sweet onion, avocado, and daikon. 5 pieces per order

Product: sweet and velvety alaskan king crab is coal-roasted in a cast iron bowl atop spicy massago mayo and sushi rice. finished with green onion and black sesame seeds - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — sweet and velvety alaskan king crab is coal-roasted in a cast iron bowl atop spicy massago mayo and sushi rice. finished with green onion and black sesame seeds

Product: chinese broccoli is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — chinese broccoli is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices.

Product: bosc pear, chinese 5 spice, apple cider vinegar - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — bosc pear, chinese 5 spice, apple cider vinegar

Product: alaskan king crab mixed with yuzu mayo and black sesame before being rolled in cucumber with avocado and daikon. 5 pieces per order - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — alaskan king crab mixed with yuzu mayo and black sesame before being rolled in cucumber with avocado and daikon. 5 pieces per order

Product: succulent lobster meets our green goddess aioli - flavored by yuzu, basil, mint, and cilantro - all rolled in cucumber with avocado and daikon. 5 pieces per order. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — succulent lobster meets our green goddess aioli - flavored by yuzu, basil, mint, and cilantro - all rolled in cucumber with avocado and daikon. 5 pieces per order.

Product: hyogo dry gin, aperol, lemon, RTC litchi noir syrup - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — hyogo dry gin, aperol, lemon, RTC litchi noir syrup

Product: mighty vine tomatoes, carrots, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — mighty vine tomatoes, carrots, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture

Product: a great sharing option, this set is akin to a tableside omakase experience featuring a more varied and luxurious selection than any other set for a total of 12 pieces nigiri, 12 pieces sashimi, and 2 maki rolls - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — a great sharing option, this set is akin to a tableside omakase experience featuring a more varied and luxurious selection than any other set for a total of 12 pieces nigiri, 12 pieces sashimi, and 2 maki rolls

Product: preparations from sashimi to maki show a progression through the different cuts of balfego bluefin tuna: akami (lean loin), chu-toro (medium-fatty), and otoro (fatty belly). 6 pieces sashimi, 4 pieces nigiri, and 1 maki roll - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — preparations from sashimi to maki show a progression through the different cuts of balfego bluefin tuna: akami (lean loin), chu-toro (medium-fatty), and otoro (fatty belly). 6 pieces sashimi, 4 pieces nigiri, and 1 maki roll

Product: 4 black tiger shrimp are breaded seasoned with togarashi ichimi. sides of gochujang mayo and wasabi tobiko mayo put you in control of the heat - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — 4 black tiger shrimp are breaded seasoned with togarashi ichimi. sides of gochujang mayo and wasabi tobiko mayo put you in control of the heat

Product: features 2 pieces each: akami (lean tuna loin), hamachi (yellowtail), faroe island salmon, and a zuke preparation of the same faroe island salmon where the whole salmon side is torched and allowed to marinate in savory soy for over 24 hours - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — features 2 pieces each: akami (lean tuna loin), hamachi (yellowtail), faroe island salmon, and a zuke preparation of the same faroe island salmon where the whole salmon side is torched and allowed to marinate in savory soy for over 24 hours

Product: wakame seaweed, tofu, and green onion complete our miso and dashi broth-based soup - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — wakame seaweed, tofu, and green onion complete our miso and dashi broth-based soup

Product: lean tuna dressed with spicy tobanjan and black sesame seeds is rolled with avocado, jalapeno, cilantro, and a bit of tempura crunch. served with sides of wasabi soy and spicy mayo. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — lean tuna dressed with spicy tobanjan and black sesame seeds is rolled with avocado, jalapeno, cilantro, and a bit of tempura crunch. served with sides of wasabi soy and spicy mayo. available in 5 or 10 pieces.

Product: a side of carrot-ginger dressing sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked pepper. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — a side of carrot-ginger dressing sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked pepper.

Product: cucumber, gari, and cilantro are rolled, sliced, and topped with a zesty shrimp "ceviche" mix: cooked shrimp, ceviche vinaigrette, wasabi tobiko, toasted sesame seeds, and green onion. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — cucumber, gari, and cilantro are rolled, sliced, and topped with a zesty shrimp "ceviche" mix: cooked shrimp, ceviche vinaigrette, wasabi tobiko, toasted sesame seeds, and green onion. available in 5 or 10 pieces.

Product: whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoning - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoning

Product: our eight-piece nigiri set is joined by maki rolls and sashimi cuts that rotate daily based on chef kaze’s selections, for a total of 8 pieces nigiri, 12 pieces sashimi, and 2 maki rolls - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — our eight-piece nigiri set is joined by maki rolls and sashimi cuts that rotate daily based on chef kaze’s selections, for a total of 8 pieces nigiri, 12 pieces sashimi, and 2 maki rolls

Product: rich and umami-driven, our XO sauce is house-made with cured pork, as well as dried shrimp and dried scallop. served atop roasted haricots verts and finished with fresno chilies, sesame seeds, and green onion. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — rich and umami-driven, our XO sauce is house-made with cured pork, as well as dried shrimp and dried scallop. served atop roasted haricots verts and finished with fresno chilies, sesame seeds, and green onion.

Product: hand battered salt and pepper squid rolled with jalapeño and negi. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — hand battered salt and pepper squid rolled with jalapeño and negi. served with side of wasabi soy. available in 5 or 10 pieces.

Product - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants

Hamachi Crudo

6pcs, meyer lemon ponzu, jalapeno, chive oil, micro cilantro
- Fish
- Soy
- Shellfish
$28.00
Tako Taco

spicy octopus, crushed avocado, crispy nori shell

$11.00
refreshing and flavorful wakame seaweed salad dressed in jalapeno soy and topped with cucumber, lotus root, sesame seed, and green onion
Seaweed Salad

lotus, wakame, cucumber
- Gluten Free
$8.00
eggplant batons are delicately battered and fried. Tossed with sweet and tangy Vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. Served with a side of yuzu mayo

Japanese Eggplant

mint, cilantro, yuzu mayo

$11.00

Spicy Tuna*

truffled pearl onion

Gluten Free

Details:

About Sushi San:

Sushisamba Is Born of the Energy and Spirit of These Three Distinct Cultures Â€” A Tri-Cultural Coalition That Took Root in the Early 20th Century When Thousands of Japanese Emigrants Traveled To South Americaâ€™s Fertile Soil To Cultivate Coffee Plantations and Find Their Fortune. in Bustling Cities Like Lima in Peru and Sã£o Paulo in Brazil, the Integration of Japanese, Brazilian and Peruvian Cultures Flourished. This Cultural Phenomenon Launched A Culinary Coup. Hearty Moquecas and Colorful Seviches Found A Place At the Table Along Side Simple Miso Soup and Tender Sashimi. Sushisamba Serves These Traditional Dishes, Plus More Inventive Fare, Including Sashimi Seviche, Tuna Tataki and Our Wagyu Beef Gunkan. Equal Parts Imagination and History, the Sushisamba Experience Is Truly Unique.

Established in 1996, Sushi San - Reservations is located at 63 W Grand Ave in River North - Chicago, IL - Cook County and is a business listed in the categories Japanese Restaurants, Restaurant Sushi Bars, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining, Asian Restaurants and Sushi Restaurants and offers Delivery. After you do business with Sushi San, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Sushi San.

Categories: Japanese Restaurants, Restaurant Sushi Bars, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining, Asian Restaurants and Sushi Restaurants

Meals Served: Dinner, Lunch, Late Night

Alcohol Served: Full Bar

Online Menu

Owner Verified

Location Features: Dine In, Take Out, Catering, Reservations, Wheelchair Accessible

Services: Delivery

Year Started: 1996

Website:

sushisanrestaurant.com/

Business Hours:

Sunday:	03:00pm to 10:00pm
Monday:	11:00am to 10:00pm
Tuesday:	11:00am to 10:00pm
Wednesday:	11:00am to 10:00pm
Thursday:	11:00am to 10:00pm
Friday:	11:00am to 10:00pm
Saturday:	12:00pm to 10:00pm

Other Name for Sushi San:

Reservations

Map & Directions:

Directions

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3pc	$10.00
5pc	$16.00

Sushi San

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Cuisines: Japanese Southeast Asian Sushi

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